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Molloni Carbonara with Pan-Roasted Sun Gold Tomatoes, Peas and Ham
FOOD5212Ingredients
35Minutes
1040Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 tomatoes (carton Sun Gold)
- 1/2 Tbsp. olive oil
- 1/2 Tbsp. maple syrup (good quality)
- cracked black pepper
- sea salt
- 2 cups pasta (Molloni, “big springs”)
- 1 cup garden peas (fresh)
- 2 slices virginia ham
- 2 medium eggs
- 1/2 cup parmigiano reggiano cheese
- 1/2 cup Pecorino Romano cheese
- 1/2 cup pasta water
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1840mg77% |
| Potassium810mg23% |
| Protein58g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium100% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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