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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. bones (country style ribs, cut into 2-inch chunks, no)
- 1 head garlic (cut in half lengthwise)
- 1 white onion (halved)
- 3 bay leaves
- 10 black peppercorns
- 1 Tbsp. coarse sea salt (or kosher)
- 1 lb. small white beans (such as navy beans)
- 2 lb. tomatillos (husked and rinsed)
- 2 serrano chiles (stemmed)
- 3 garlic cloves
- 1/2 cup white onion (coarsely chopped)
- 1 tsp. coarse sea salt (or kosher)
- 1/4 tsp. freshly ground black pepper
- 4 whole cloves
- 4 cups pork broth (reserved from cooking the pork, divided)
- 2 Tbsp. vegetable oil
- 1/2 cup epazote (coarsely chopped fresh, leaves and upper parts of stems)
- 1/2 cup chopped fresh parsley (coarsely, leaves and upper parts of stems)
- 4 tsp. hoja santa leaves (fresh, torn into pieces, or substitute 1 teaspoon dried and crumbled, or skip)
- white onion (Chopped, to garnish, optional)
- radishes (Thinly sliced, to garnish, optional)
- limes (Quartered, to squeeze, to garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium1360mg57% |
| Potassium1230mg35% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber20g80% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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