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Mole Verde de Pollo~ Chicken Braised in a Green Mole Sauce
PINAENLACOCINA.COM19Ingredients
60Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup pepitas (toasted, plus more for garnish)
- 2 Tbsp. toasted sesame seeds
- 1 sweet onion (medium, roughly chopped)
- 5 cloves garlic (sliced)
- 1/4 cup masa harina
- 1 tsp. chicken bouillon (Knorr)
- 1 cup water (or low sodium chicken broth)
- 3 Tbsp. olive oil
- 6 tomatillos (large, quartered)
- 4 serrano peppers (chopped)
- 2 baby spinach (packed cups)
- 1/2 cup cilantro (packed)
- 2 tsp. chicken bouillon (Knorr)
- 1 cup water (or low sodium chicken broth)
- 3 low sodium chicken broth (more cups)
- 2 lb. cooked chicken
- 4 leg quarters
- 1 tsp. Mexican oregano (crushed)
- 1 tsp. epazote (dried, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium420mg18% |
| Potassium1150mg33% |
| Protein62g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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