Mole Rojo Recipe | Yummly
17Ingredients
Seconds
90Calories

Ingredients

US|METRIC
  • 6 chilies (dried pasilla)
  • 6 red chilies (dried “mild” New Mexican)
  • 6 Ancho chilies (dried)
  • boiling water
  • 12 garlic cloves (separated from the head but not peeled)
  • 2 tablespoons olive oil
  • 3 yellow onions (medium, chopped)
  • 3 tablespoons worcestershire sauce
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper (freshly)
  • 3 bay leaves
  • 4 cups reduced sodium vegetable broth
  • 1 tablespoon red wine vinegar
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    NutritionView More

    90Calories
    Sodium11% DV260mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium260mg11%
    Potassium460mg13%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A60%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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