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Ingredients
US|METRIC
16 SERVINGS
- 6 Chili (El Guapo Pasilla Ancho, Pods,, about 3 ounces)
- 3 1/2 cups chicken stock (Kitchen Basics® All Natural Original, divided)
- 1/2 cup raisins
- 1 medium yellow onion (chopped)
- 4 Tbsp. vegetable oil (divided)
- 2 Tbsp. tomato paste
- 1 Tbsp. McCormick Garlic Powder
- 1 Tbsp. chipotle peppers in adobo sauce (very finely chopped)
- 1/2 cup sliced almonds
- 1 slice white bread (torn into 1-inch pieces)
- 3 Tbsp. sesame seed (McCormick®, divided)
- 2 tsp. salt
- 1 tsp. Mexican oregano (McCormick® Whole)
- 1/2 tsp. ground cinnamon (McCormick®)
- 1/2 tsp. ground coriander (McCormick Gourmet™ Organic)
- 2 oz. unsweetened baking chocolate (chopped)
- 4 lb. bone-in chicken parts (trimmed of excess skin)
- 1 1/4 tsp. salt
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Directions
- 1 Preheat oven to 325°F. Wipe outside of chilis with damp paper towel to remove any dust. Place chilis on shallow baking pan.
- 2 Roast until fragrant, about 5 minutes. Allow to cool on pan 5 minutes.
- 3 Remove and discard seeds, stems and ribs from chilis. Tear chilis into 1/2-inch pieces and place in large microwave-safe bowl. Add 2 cups of the stock and raisins. Cover. Microwave on HIGH 2 minutes. Let stand 5 minutes. Strain chiles and raisins, reserving soaking liquid.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium920mg38% |
| Potassium390mg11% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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