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Ingredients
US|METRIC
8 SERVINGS
- 12 dried ancho chiles
- 12 dried guajillo chiles
- 6 dried pasilla chiles
- 4 Tbsp. sesame seeds
- 1 tsp. aniseed (whole)
- 1 tsp. black peppercorns
- 1/2 tsp. whole cloves
- 1 tsp. dried thyme
- 1/2 tsp. marjoram (dried)
- 3 bay leaves (dried, crumbled)
- 1 stick cinnamon (broken into pieces)
- 2 cups canola oil
- 7 1/4 cups chicken stock
- 1/2 cup almonds (skin-on)
- 1/2 cup peanuts (raw shelled)
- 1/3 cup pumpkin seeds (hulled, pepitas)
- 1/3 cup raisins
- 2 slices white bread
- 2 corn tortillas (stale)
- 1 medium onion (thinly sliced, about 1 cup)
- 10 cloves garlic (minced, about 10 teaspoons)
- 2 tomatillos (large, husked, rinsed, and quartered)
- 1 large tomato (quartered)
- 1 cup mexican chocolate (finely chopped)
- 4 Tbsp. sugar (plus more to taste)
- kosher salt (to taste)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat680 |
% DAILY VALUE |
Total Fat76g117% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol5mg2% |
Sodium490mg20% |
Potassium2210mg63% |
Protein23g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber20g80% |
Sugars16g |
Vitamin A280% |
Vitamin C10% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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