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Mole-Mushroom Tacos with Lacinato Kale & Creamy Achiote Sauce
BLUE APRON9Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 corn tortillas (6-Inch)
- 8 oz. maitake mushrooms
- 2 oz. radishes
- 1/2 bunch lacinato kale
- 2 tsp. achiote paste
- 2 tsp. spice blend (Mexican Mole, Ground Chiles, Paprika, Brown Sugar, Salt, Cocoa Powder, Molasses Powder & Granulated Garlic)
- 1 lime
- 1/4 cup Mexican crema
- 1/4 cup pepitas
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium830mg24% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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