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Ingredients
US|METRIC
2 SERVINGS
- 4 spring onions (trimmed, sliced open)
- 2 serrano pepper
- 2 jalapeño pepper
- 2 cactus paddles (large, whole nopales or 4 small ones)
- 6 oz. queso panela (Semi soft, or shredded Chihuahua cheese)
- salt
- pepper
- avocado oil
- 1 lb. tomatillos
- 1/4 white onion (section)
- 2 serrano peppers (stems removed)
- 2 jalapeño peppers (stems removed)
- 2 cloves garlic
- 1 handful cilantro
- 3/4 cup cooking water
- salt (to taste)
- 1 lb. large shrimp (or med, peeled and cleaned)
- 1 Tbsp. cascabel powder
- 1/2 ancho
- 1/2 chipotle
- 1/2 tsp. granulated garlic
- 1/2 tsp. pepper
- 1/2 tsp. salt
- avocado oil
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium2010mg84% |
| Potassium1660mg47% |
| Protein59g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber11g44% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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