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Molasses, Miso, and Maple Candied Sweet Potatoes
GO DAIRY FREE11Ingredients
105Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. sweet potatoes (or Garnet Yams, peeled and cut into ½–inch rounds)
- 2 Tbsp. toasted sesame oil
- 1 cinnamon stick (2-inch)
- 2 Tbsp. molasses
- 1 tsp. tamari (or Shoyu Soy Sauce [use wheat-free tamari for gluten-free])
- 2 Tbsp. pure maple syrup
- 1 Tbsp. yellow miso (or White)
- 1/4 cup orange juice (Freshly Squeezed)
- 1 Tbsp. lemon juice (Freshly Squeezed)
- 1/4 tsp. grated lemon zest
- 6 Tbsp. water (Filtered)
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