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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup vegan butter
- 1/2 cup sugar (vegan)
- 1/4 cup agave nectar
- 1/4 cup molasses
- 2 cups all purpose flour
- 2 Tbsp. ground ginger
- 1 tsp. ground cinnamon
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/2 tsp. ground cloves
- 1/4 tsp. grated nutmeg (freshly)
- 1 cup vegan sour cream
- 3 Tbsp. aquafaba (the liquid from a can of chickpeas)
- 2 pears (cored and sliced into ¼ inch slices)
- 1/4 cup crystallized ginger (minced)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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