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Molasses-Gingerbread Cake with Mascarpone Cream
HUFFINGTON POST20Ingredients
90Minutes
370Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 1/4 cups all-purpose flour
- 1 3/4 tsp. ground ginger
- 1 tsp. canela
- 1 3/4 tsp. baking soda
- 1/2 tsp. salt
- 2 Tbsp. canola oil
- 2 Tbsp. dark brown sugar
- 2 Tbsp. molasses
- 2 Tbsp. honey
- 2 eggs
- 1 tsp. grated lemon zest (finely)
- 3/4 cup boiling water
- 1 orange zest (peeled with a vegetable peeler and sliced lengthwise into 1/8-inch strips)
- 4 cups water
- 1/2 cup sugar
- 1 cup mascarpone (at room temperature)
- 3/4 cup heavy cream
- 3/4 tsp. grated orange zest (finely)
- 2 Tbsp. confectioners sugar
- salt (pinch, s of)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium550mg23% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber1g4% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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