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Molasses Apple Cake with Whisky Caramel & Cinnamon Marshmallows
RHUBARB AND COD28Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups granulated sugar
- 3/4 cup unsalted butter (softened)
- 1/4 cup molasses (fancy)
- 3 eggs (room temperature)
- 1/3 cup milk
- 2 tsp. vanilla extract
- 2 cups all purpose flour
- 1 Tbsp. baking powder
- 2 tsp. gingerbread spice (|http://www.rhubarbandcod.com/gingerbread-self-saucing-pudding/})
- 3/4 tsp. salt
- 3 cortland apples (peeled and cut into chunks)
- 3 envelopes powdered gelatin
- 3/4 cup cold water (+ 2 tablespoons, divided)
- 1 3/4 cups granulated sugar
- 3/4 cup white corn syrup
- 2 Tbsp. honey
- 2 cinnamon sticks
- 4 tsp. ground cinnamon (divided)
- 1/4 cup confectioner's sugar
- 1/4 cup cornstarch
- 1 cup unsalted butter
- 2 cups brown sugar (tightly packed)
- 1 cup white corn syrup
- 1 can sweetened condensed milk
- 2 Tbsp. heavy cream
- 2 oz. whisky
- 2 tsp. vanilla extract
- 1 tsp. salt
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