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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. skirt steak (cut into 4 portions)
- 2 Tbsp. lime juice
- 1/2 cup fresh orange juice
- 1 Tbsp. roasted garlic (Tessemae’s Slow)
- 1 tsp. ground cumin
- coarse salt
- coarse salt and ground pepper
- 1/2 cup ranch (Tessemae’s Zesty)
- 1/2 cup cilantro (packed)
- 3 plantains (very ripe, yellow with lots of dark brown and black spots)
- 1 head bibb lettuce
- 1 avocado (diced)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium570mg24% |
| Potassium1790mg51% |
| Protein40g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber8g32% |
| Sugars24g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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