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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. roast (boneless Boston butt pork shoulder)
- mojo marinade (recipe below)
- 6 oz. deli ham (thin sliced)
- 1/2 lb. swiss cheese (thin sliced)
- 3 whole dill pickles (sliced thin, lengthwise)
- yellow mustard
- 6 baguettes (6” long soft, or heros, split lengthwise)
- 1 cup unsalted butter (softened)
- 3/4 cup extra-virgin olive oil
- 1 cup cilantro (minced)
- 1 Tbsp. orange zest (finely grated)
- 3/4 cup orange juice (fresh squeezed)
- 1/2 cup lime juice (fresh squeezed)
- 1/4 cup mint leaves (minced)
- 8 cloves garlic (minced)
- 1 Tbsp. fresh oregano (minced)
- 2 tsp. ground cumin
- kosher salt
- black pepper
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