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Ingredients
US|METRIC
7 SERVINGS
- 1 head garlic (about 8 cloves)
- 1/2 cup olive oil
- 1/3 cup orange juice
- 1/4 cup lime juice (about 2 limes)
- 1/2 tsp. dried oregano
- 1/2 tsp. ground cumin
- 1 pinch salt (and pepper)
- 3 lb. pork butt (or shoulder)
- 1 tsp. salt
- 1 batch fryer (Sweet Plantains)
- 2 Tbsp. ghee (+extra for crisping up the pork)
- 24 oz. cauliflower rice
- 2 tsp. salt
- 1 tsp. garlic powder
- cilantro (torn)
- avocado (sliced)
- red pepper flakes
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1390mg58% |
| Potassium1220mg35% |
| Protein36g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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