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Ingredients
US|METRIC
8 SERVINGS
- 4 1/2 cups fresh orange juice (divided)
- 1 1/4 cups fresh lime juice (divided)
- 1 orange (zested)
- 1 lime (zested)
- 1/2 cup fresh oregano (finely chopped, divided)
- 12 cloves garlic (coarsely chopped)
- 1/2 cup olive oil
- 1 bone-in pork shoulder (about 4 to 6-pounds, trimmed of excess fat)
- salt
- freshly ground black pepper
- dipping sauce (Mojo, recipe follows)
- plantains
- brown sugar
- 8 cloves garlic
- 1 serrano chile (chopped)
- 3 Tbsp. cilantro leaves (chopped)
- salt
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup extra-virgin olive oil
- 4 Tbsp. unsalted butter
- 1/2 cup light brown muscavado sugar
- 3 plantains (ripe, peeled and sliced on the bias into 1/2-inch thick slices)
- 1/2 cup dark rum
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium940mg27% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars36g |
| Vitamin A30% |
| Vitamin C220% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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