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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. grated orange rind
- 1/4 cup fresh orange juice
- 2 tsp. lime rind (grated)
- 3 Tbsp. fresh lime juice (divided)
- 2 Tbsp. extra-virgin olive oil (divided)
- 2 garlic cloves (minced)
- 2 tsp. brown sugar
- 1 tsp. chili powder
- 1/4 tsp. chipotle powder (ground)
- 1 lb. flat iron steak (trimmed)
- cooking spray
- 1 tsp. kosher salt (divided)
- 1 cup red bell pepper (finely chopped)
- 1 cup cucumber (finely chopped peeled seeded)
- 3 Tbsp. red onion (finely chopped)
- 2 Tbsp. chopped fresh cilantro
- 1 jalapeño pepper (seeded and finely chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium690mg29% |
| Potassium570mg16% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelly Parsons 3 years ago
This was not bad. The steak was nice and tender but I didn't feel that the marinade didn't impart much flavor. Not sure if I would make this again. Too many other good flat iron steak recipes out there to try.