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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orange juice (refrigerated)
- 1/3 cup fresh oregano leaves (loosely packed, chopped)
- 1/3 cup olive oil
- 1/4 cup fresh lemon juice (from 2 lemons)
- 1/4 cup fresh lime juice (from 2 limes)
- 10 medium garlic cloves (finely chopped, about 1/4 cup)
- 1 jalapeño chile (medium, unseeded and thinly sliced, about 1/4 cup)
- 2 tsp. kosher salt (divided)
- 32 oz. boneless, skinless chicken thighs
- 2 red onions (medium-size, sliced into 1/2-inch-thick rings)
- 10 oz. yellow rice (prepared according to pkg. directions)
- 12 oz. avocados (each, diced, about 2 1/2 cups)
- chopped fresh cilantro
- lime wedges
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1480mg62% |
| Potassium1740mg50% |
| Protein57g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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