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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork cheeks
- 1 1/2 cups sprite (or 1 can, mojito, or preferably regular mojito)
- 1/2 cup brown rum
- 1/4 cup cider vinegar
- 1 Tbsp. salt (cure)
- 1 lemon
- 8 cane sugar (parts)
- 4 lemon pepper (parts)
- 2 ginger powder (parts)
- 2 cilantro (parts dried)
- 1 cayenne pepper (part)
- 1 Tbsp. rum
- 1 Tbsp. cider vinegar
- rum (barrel woodchunks)
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