Mojito Shrimp & Coconut Rum Glazed Plantains Recipe | Yummly

Mojito Shrimp & Coconut Rum Glazed Plantains

THE KITCHENISTA DIARIES
11Ingredients
35Minutes
1220Calories
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Ingredients

US|METRIC
  • 1 cup coconut rum
  • 1/2 cup dark brown sugar
  • 1 pound shrimp (peeled & deveined, optionally, leave tails on and skewer shrimp)
  • 4 tablespoons coconut oil
  • 2 tablespoons mint (chopped)
  • 1 tablespoon chopped cilantro
  • 2 limes
  • 1 teaspoon minced garlic (approximately 2 cloves)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 plantains (semi-ripe, skin should be yellow w/ black spots)
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    NutritionView More

    1220Calories
    Sodium40% DV950mg
    Fat49% DV32g
    Protein94% DV48g
    Carbs42% DV126g
    Fiber28% DV7g
    Calories1220Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol345mg115%
    Sodium950mg40%
    Potassium1510mg43%
    Protein48g94%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber7g28%
    Sugars82g164%
    Vitamin A50%
    Vitamin C110%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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