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Ingredients
US|METRIC
4 SERVINGS
- 7/16 lb. canola oil
- Less than 1/16 lb. black pepper
- Less than 1/16 lb. cumin
- 3/8 lb. fresh mint
- 3/16 lb. kosher salt
- 3/16 lb. fresh cilantro
- 3/8 lb. fresh oregano
- 1 3/4 lb. lime juice
- 1 3/4 lb. orange juice
- 9/16 lb. yellow onions
- 3/8 lb. garlic
- 2 lb. pork stock (or chicken stock)
- 12 lb. fresh leg of pork
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Directions
- 1. Combine chopped garlic, chopped yellow onion, orange juice, and lime juice
- 2. Add canola oil, kosher salt, black pepper, ground cumin, oregano, cilantro and mint
- 3. Place the combined marinade in a food processor for 1 minute
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