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papa franku: "Awesome. The little kick of heat and sweet in the…" Read More
16Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2/3 lb. mahi mahi
- 1 Tbsp. dark rum
- 2 limes
- 1 lime
- 3 Tbsp. chopped fresh mint
- cracked black pepper
- sea salt
- olive oil
- scallions (sliced, for garnish, optional)
- 1/2 lb. fresh pineapple (cut in small dice)
- 1 serrano pepper (sliced or finely minced, seeds and all, leave out the seeds for less heat)
- 1 lime
- 1 Tbsp. dark rum
- fresh mint leaves (some, finely sliced, about 2 Tbsp, give or take)
- cracked black pepper
- salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium920mg38% |
| Potassium1060mg30% |
| Protein33g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C210% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
papa franku 3 years ago
Awesome. The little kick of heat and sweet in the salsa was a great addition to the somewhat sour marinade of the fish.