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Mojito Inspired Polenta Cake (Gluten and Dairy Free)
CAKEBOULE9Ingredients
70Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 120 grams sunflower oil
- 150 grams caster sugar
- 3 eggs (room temperature)
- 75 grams ground almonds
- 1 gluten (/s tsp, free baking powder)
- 2 limes (– grated rind and juice)
- 75 grams polenta (quick cook fine grain variety)
- 50 grams granulated sugar (for the sugar syrup and a tad more for sprinkling)
- 40 mL spiced rum (20 ml for the cake and 20ml for the sugar syrup)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium115mg5% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars52g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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