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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin
- 1/4 cup cornstarch
- 2 Tbsp. honey
- 1/4 cup white rum
- 1 tsp. chili sauce (such As Sriracha)
- 2 tsp. garlic powder
- 2 Tbsp. sesame seeds
- 1/3 cup fresh lemon juice
- 3 Tbsp. fresh orange juice
- 3 Tbsp. fresh lime juice
- 2 Tbsp. rice vinegar
- 1/4 cup soy sauce
- 1/4 cup water
- 2 Tbsp. mirin
- 1 pinch cayenne
- 1 sprig mint
- mint leaves (thinly sliced)
- mint sprigs
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1040mg43% |
| Potassium1040mg30% |
| Protein50g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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