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11Ingredients
90Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup zucchini (grated)
- 2/3 cup farinha de mandioca (Otto's, see sourcing below in Recipe Notes)
- 3 whole eggs (pasture-raised preferred, room temperature)
- 1/2 cup maple syrup
- 1/3 cup flax seed meal
- 1/4 cup lard (or butter, melted and cooled slightly)
- 3 Tbsp. carob powder (toasted, or fair trade cocoa powder, see Recipe Notes for sourcing)
- 1 1/2 tsp. canela
- 1 1/2 tsp. vanilla extract
- 1 tsp. baking soda (sifted)
- 1/4 tsp. sea salt
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium260mg11% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Huffines 6 years ago
This cake turned out amazing! Not too sweet exactly what I want for breakfast or with tea. My children also loved it. If it freezes well this will become our go to cupcakes to take to birthdays. I am planning on freezing zucchini just to make this cake in the fall/ winter.