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Moist, Fluffy Almond Flour Lemon Cake (Easy Tips)
MAMAGOURMAND13Ingredients
55Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs (separated when cold and then set at room temperature)
- 1 cup granulated sugar (divided)
- 1/4 cup butter (melted and cooled, see recipe notes for dairy-free)
- 1 Tbsp. lemon zest
- 1 tsp. lemon extract
- 2 1/4 cups blanched almond flour
- 1/4 cup cornstarch (see recipe notes for substitute)
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 3 Tbsp. sliced almonds
- 1/2 Tbsp. turbinado sugar (coarse)
- 1 cup powdered sugar
- 1 1/2 Tbsp. lemon juice
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium480mg20% |
| Potassium100mg3% |
| Protein18g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber7g28% |
| Sugars84g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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