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Moist and Tangy Lemon Poke Cake (…Gluten Free version included)
MAKE IT AND LOVE IT17Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. yellow cake mix (either gluten free or regular)
- 1 pkg. jello (lemon, 3 ounce box)
- 4 eggs
- 3/4 cup water
- 3/4 cup oil
- 2 lemons (roughly 6 tablespoons)
- 2 cups powdered sugar
- 1 cool whip
- lemon rind (grated, for garnish, optional)
- 1 pkg. yellow cake mix (either gluten free or regular)
- 1 pkg. jello (lemon, 3 ounce box)
- 4 eggs
- 3/4 cup water
- 3/4 cup oil
- 2 lemons (roughly 6 tablespoons)
- 2 cups powdered sugar
- 1 cool whip
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