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Moist and Delicious Naked Carrot Cake
PHOTOS AND FOOD20Ingredients
30Minutes
1990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1 cup vegetable oil
- 4 eggs (room temperature)
- 3/4 cup sugar
- 3/4 cup brown sugar (packed)
- 1 tsp. pure vanilla extract
- 2 1/2 cups shredded carrots (grated/)
- 1 cup pineapple (fresh ripe finely chopped)
- 1 cup chopped pecans (coarsely, + 1/2 cup for the top)
- 250 grams cream cheese (room temperature, 1 package)
- 1/2 cup unsalted butter (room temperature)
- 2 1/2 cups icing sugar
- 1 tsp. pure vanilla extract
- 1 tsp. lime juice (freshly squeezed)
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NutritionView More
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1990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1990Calories from Fat1120 |
| % DAILY VALUE |
| Total Fat124g191% |
| Saturated Fat33g165% |
| Trans Fat1.5g |
| Cholesterol340mg113% |
| Sodium1390mg58% |
| Potassium660mg19% |
| Protein20g |
| Calories from Fat1120 |
| % DAILY VALUE |
| Total Carbohydrate208g69% |
| Dietary Fiber8g32% |
| Sugars149g |
| Vitamin A270% |
| Vitamin C40% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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