The best muffins I ever made. Fitting name: very moist. Remain fresh for days!

Used mini muffins and made about 34. Delish, super easy!

Took a LOT longer to cook in large size rubber muffin pan -35 minutes. Updated review: I have now made these muffins at least a dozen times and they have fast become my husband‘s favorite blueberry muffins. I have substituted sugar with Swerve brand sugar substitute and have added dried low sugar cranberries and walnuts to make them more of a multi-berry muffin. I also use 1 1/4 teaspoons of baking powder and baking soda because I found the first few times that they were pretty flat and I wanted them to have at least a little bit of a rise (without tasting like baking soda)!They are moist and delicious and I get kudos all week long when I make them!

Great!! I enjoyed making the muffins

Turns out great Muffins, very delicious and delightful experience!

So good! Made with almond milk and they turned out perfect.

These were good. Although I prefer a sweeter muffin, my wife thought they were great!

Very delicious!!! We will make it again for sure!

Yummy muffins. Just the perfect amount of sweet. Moist and yummy.

Love this recipe. I did use 3/4 cup of white whole wheat flour and one cup of regular in place of all regular flour, plus I put cinnamon sugar on top. Will definitely make again and again.

not cooked ok will try again

They came out perfect and they were delicious! I would put in more blueberries for next time

They were really good! Loved the texture of the soggy blueberries!! They did all dink to the bottom, but didnt rrally bother me. Used creme fresh instead of sour cream and was perfect!

Delicious! Added lemon zest & sprinkled sugar on top. Not a sweet muffin but enjoyed the moistness of this treat. I will be making again!!

These muffins turned out great. They were light and fluffy and not too sweet. I added lemon zest like many reviewers said and was not disappointed. I ended up using too many blueberries but they still turned out great. Will definitely make again.

These were so easy and tasted perfect! Light and fluffy. Just the right amount of sweet

Great however I used 2 cups of flour and left everything else the same

These are SO good!! Didn’t have any sour cream or Greek yogurt but it still worked!

It was kind of bland like it was missing something a little sweeter but other wise they are really good!

It’s turned out okay

👍👍👍👍👍👍👍👍👍👍👍

They were pretty good.. and I added some nuts, lemon zest, and a bit of cinnamon sugar on top for extra sweetness!

They turned out really well but next time i’ll add something to give them some extra flavour

Delicious! I added lemon zest and did not regret it! 😋😋😋😋😋😋😃😃😃😃😘

pretty good. Next time I will use smaller blueberries

love these muffins. I didn't have sour cream so I used Greek vanilla yogurt. Will definitely make these again.

😩i want more! it was yummly! very!

They are delicious. They have the perfect level of sweetness and the blueberries are juicy

Not as moist as expected

excellent!! i made it with gluten free flour and added more blueberries