Moist and Delicious Blueberry Muffins Recipe | Yummly
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Moist and Delicious Blueberry Muffins

A Scott: "The best muffins I ever made. Fitting name: very…" Read More
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Now you can have bakery-style blueberry muffins without ever leaving your home kitchen. The recipe is a Yummly original created by Sara Mellas.


  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries (heaping)
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    NutritionView More

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    Calories230Calories from Fat100
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Vitamin A8%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    A Scott 5 months ago
    The best muffins I ever made. Fitting name: very moist. Remain fresh for days!
    Kristine 6 months ago
    Used mini muffins and made about 34. Delish, super easy!
    Lori & Jim 6 months ago
    Took a LOT longer to cook in large size rubber muffin pan -35 minutes. Updated review: I have now made these muffins at least a dozen times and they have fast become my husband‘s favorite blueberry muffins. I have substituted sugar with Swerve brand sugar substitute and have added dried low sugar cranberries and walnuts to make them more of a multi-berry muffin. I also use 1 1/4 teaspoons of baking powder and baking soda because I found the first few times that they were pretty flat and I wanted them to have at least a little bit of a rise (without tasting like baking soda)!They are moist and delicious and I get kudos all week long when I make them!
    Great!! I enjoyed making the muffins
    Li 9 months ago
    Turns out great Muffins, very delicious and delightful experience!
    Tiffany 10 months ago
    So good! Made with almond milk and they turned out perfect.
    Speaker Man 10 months ago
    These were good. Although I prefer a sweeter muffin, my wife thought they were great!
    Christina M. a year ago
    Very delicious!!! We will make it again for sure!
    Sam Rhodes a year ago
    Yummy muffins. Just the perfect amount of sweet. Moist and yummy.
    Laura Harkins a year ago
    Love this recipe. I did use 3/4 cup of white whole wheat flour and one cup of regular in place of all regular flour, plus I put cinnamon sugar on top. Will definitely make again and again.
    Alan Nicholls a year ago
    not cooked ok will try again
    Hailey a year ago
    They came out perfect and they were delicious! I would put in more blueberries for next time
    LKKK a year ago
    They were really good! Loved the texture of the soggy blueberries!! They did all dink to the bottom, but didnt rrally bother me. Used creme fresh instead of sour cream and was perfect!
    Bobbie a year ago
    Delicious! Added lemon zest & sprinkled sugar on top. Not a sweet muffin but enjoyed the moistness of this treat. I will be making again!!
    Lissa Goodman a year ago
    These muffins turned out great. They were light and fluffy and not too sweet. I added lemon zest like many reviewers said and was not disappointed. I ended up using too many blueberries but they still turned out great. Will definitely make again.
    Ashley Carroll a year ago
    These were so easy and tasted perfect! Light and fluffy. Just the right amount of sweet
    Saran Diakite a year ago
    Great however I used 2 cups of flour and left everything else the same
    Sophia a year ago
    These are SO good!! Didn’t have any sour cream or Greek yogurt but it still worked!
    Jordan Blakeman a year ago
    It was kind of bland like it was missing something a little sweeter but other wise they are really good!
    rachel d a year ago
    It’s turned out okay
    Phil Galanty a year ago
    Jackie a year ago
    They were pretty good.. and I added some nuts, lemon zest, and a bit of cinnamon sugar on top for extra sweetness!
    Angel a year ago
    They turned out really well but next time i’ll add something to give them some extra flavour
    Lucy Girl a year ago
    Delicious! I added lemon zest and did not regret it! 😋😋😋😋😋😋😃😃😃😃😘
    Elisa C. a year ago
    pretty good. Next time I will use smaller blueberries
    Wendy a year ago
    love these muffins. I didn't have sour cream so I used Greek vanilla yogurt. Will definitely make these again.
    Jaybae Bae a year ago
    😩i want more! it was yummly! very!
    Jasmine Lawrence a year ago
    They are delicious. They have the perfect level of sweetness and the blueberries are juicy
    Susana Abastta a year ago
    Not as moist as expected
    Julia Dudley a year ago
    Love it!! I added lemon extract and extra blueberries but they turned out amazing!!