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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. roasting chicken
- 3 lb. baby red potatoes (cut into quarters)
- 10 cloves garlic (peeled)
- 2 rosemary (large, or 6 to 8 small sprigs)
- 2 small onions (cut in quarters)
- 1/2 cup chicken stock
- 1/2 cup white cooking wine
- 1 tsp. paprika
- 1 tsp. salt
- 1 tsp. pepper
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