Moist Zucchini Bread Recipe | Yummly
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Moist Zucchini Bread

DIVAS CAN COOK(14)
Susan: "This is an excellent recipe for moist quick bread…" Read More
13Ingredients
80Minutes
290Calories
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Ingredients

US|METRIC
20 SERVINGS
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1 cup white sugar
  • 1 cup vegetable oil
  • 1 cup packed brown sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 cups zucchini (grated)
  • 1 cup walnut (chopped, or pecans, optional)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium220mg9%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Susan 3 months ago
    This is an excellent recipe for moist quick bread-it really is super moist!!!. Although very sweet but I guess that’s what makes it so delicious. I’m not much of a baker and my breads don’t usually turn out that great but if you follow the directions you will have two “Yummly” loaves of zucchini bread-one for now and one to freeze for a special occasion.
    pam p. a year ago
    Best zucchini bread recipe. Very moist!
    Patricia a year ago
    I followed this delicious recipe as written. It was light and moist and tasty. My husband ate most of one loaf, which is very telling. He is not a big quick bread fan. We gave the second loaf to a friend who told us the next day that he and his wife finished all but two slices which they were trying to save until breakfast the next morning. He loved it and said it reminded him of the zucchini bread his mom used to make. I’m actually baking another batch as I type with zucchini from my garden!!!
    Susie a year ago
    It just went in the oven. Can’t wait to taste it.
    Shouldice 3 years ago
    Delicious, nice and moist. Even my kid who hates vegetables enjoyed this bread.
    Lane 3 years ago
    Perfect recipe. It’s moist and delicious, especially frosted!
    Lisa a. 3 years ago
    it was moist and delicious
    sandy 3 years ago
    It was moist, tasty. I added chocolate chips which was nice addition.
    Gruber 3 years ago
    Excellent! Easy to make except its almost all gone in one day so now I have to make more. I am adding choc chips to next batch!
    Aaron W. 3 years ago
    So i modified this receipe as i usually do for most yums. i used coconut sugar, almond flour, and half coconut oil and the other half butter. WOW.
    BoldSousChef 3 years ago
    looks delicious. took about 60 minutes to bake. can't wait to try it.
    Scheibelhut 4 years ago
    It is very good but very sweet.
    Caty 4 years ago
    It came out so moist and smells great. I’m going to make it again.
    Katie H. 4 years ago
    this was the 3rd recipe ive taken off yummly for zucchini bread. this waa the best by far. the others cooked badky or overcooked with the time i was told. this one wqs perfect and i will use this one again

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