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Moist Yellow Vanilla Cake
SCIENTIFICALLY SWEET COOKBOOK11Ingredients
60Minutes
200Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 Tbsp. finely grated lemon zest (optional)
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 2 large eggs (at room temperature)
- 2 large egg yolks
- 3/4 cup granulated sugar
- 1 tsp. pure vanilla extract
- 2 Tbsp. fresh lemon juice
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium150mg6% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber0g0% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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