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Garry Simpson Jr: "Excellent cake my family loved it" Read More
16Ingredients
65Minutes
500Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1 lb. strawberries (fresh)
- 1/2 cup sugar
- 1/2 tsp. salt
- 2 1/4 cups all purpose flour
- 1 cup sugar
- 3 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 box strawberry gelatin (small)
- 1 cup strawberries (macerated, including syrup)
- 1 cup vegetable oil
- 1/2 cup milk
- 3 eggs
- 1/2 cup strawberries (drained macerated)
- 1/4 cup unsalted butter
- 3 cups confectioners' sugar
- 1 tsp. pure vanilla extract (or strawberry extract)
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Directions
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol60mg20% |
| Sodium350mg15% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber2g8% |
| Sugars54g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Kay 4 years ago
Well I made it a few times and either I’m doing something wrong or it’s not consistent every time. I also use a 13x9 pan. I also find that it sinks sometimes in the middle just a little bit. It started off great the few times I made it. After making it a lot it hasn’t been going well. I had high hopes for the recipe tho, long term.
Dianne Montgomery Hocut 4 years ago
Followed this recipe to the tee and it turnout perfectly. Super moist and tasty. Great recipe for strawberries season this time of year.
W Lee 5 years ago
Turned out wonderful, ive made this recipe twice and the second time i substituted butter for vegtable oil, way better results that way.
Anita Cardona 5 years ago
Very good! The cake was moist and tasty. More jello taste than I would like but still very good. The frosting was amazing!
Julie Albu 6 years ago
I’m usually a fan of chocolate but this is my favorite non-chocolate desert I’ve made it a bunch of times and I’m not done yet
Lindsey Mitchell 7 years ago
THIS CAKE. It's a labor of love when I make it for special occasions, but it's absolutely delicious. I always get requests for it. So moist- and the frosting is literally the icing on the cake. 😁
Erin B. 7 years ago
Delicious, moist cake! Easy to make. I made this for my friends baby shower and everyone loved it. They all thought it was done by a professional baker...
Montejo 7 years ago
Incredibly moist and delicious cake! I substituted liquid coconut oil for the vegetable oil to make it a bit healthier. Definitely worth trying