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Moist Red Velvet Cupcakes Recipe with Cream Cheese Frosting
VEENA AZMANOV18Ingredients
27Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 155 grams all-purpose flour (1 ¼ cup)
- 1 1/2 Tbsp. cocoa powder
- 150 grams sugar (¾ cup)
- 80 mL canola oil (⅓ cup)
- 1 large eggs
- 80 mL buttermilk (⅓ cup)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. vinegar
- 1/4 tsp. salt
- 2 Tbsp. vanilla extract
- 2 Tbsp. red food coloring (or ½ tsp food gel color)
- 8 oz. cream cheese (226 g)
- 8 oz. powdered sugar (226 g)
- 1 Tbsp. whipping cream
- 1 tsp. salt
- 1/2 tsp. lemon juice
- 1 tsp. vanilla extract
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium420mg18% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber<1g2% |
| Sugars32g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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