Moist Pumpkin Bread From Scratch Recipe | Yummly

Moist Pumpkin Bread From Scratch

THE STAY AT HOME CHEF(6)
Angie: "I made it in a bundt pan and it took one hour. Th…" Read More
12Ingredients
65Minutes
250Calories
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Ingredients

US|METRIC
  • 15 ounces pumpkin puree
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 2/3 cup water
  • 2 cups sugar
  • 3 1/2 cups flour (all-purpose)
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
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    NutritionView More

    250Calories
    Sodium15% DV370mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs13% DV39g
    Fiber4% DV1g
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium370mg15%
    Potassium85mg2%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber1g4%
    Sugars21g42%
    Vitamin A70%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(6)

    Angie 2 months ago
    I made it in a bundt pan and it took one hour. The batter is oh so good. I also added walnuts to it which always adds texture and flavor. With the walnuts I should have added a little more oil. It did not come away from the bundt pan easily and was a little crumbly.
    Julie R. 6 months ago
    delicious and so moist!!
    Patricia P. 7 months ago
    It’s that time of year for pumpkin so I made this bread. It is delicious! I added a half cup of chopped toasted pecans and half a cup of dried cranberries and it turned out fabulous! Very moist and nicely spiced. I wouldn’t change the spices or their amounts. The ratio is spot on.
    Angelia 7 months ago
    I absolutely loved this recipe. I used dark brown and white sugar both as the sugar as a minor modification.
    Dan 7 months ago
    Great! Moist, easy to make. Just the right amount of spices and sweetness. I only put 1/2 tsp nutmeg as I think nutmeg can be overbearing.
    Shelley 8 months ago
    Delicious! Very easy and moist!

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