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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup spelt (whole, or whole wheat flour)
- 3/4 cup spelt flour (white, or all-purpose/plain flour)
- 1 Tbsp. cornstarch
- 2 Tbsp. desiccated coconut flakes (fine, optional)
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 pinch vanilla powder (or 1 teaspoon vanilla extract to the wet ingredients)
- 3/4 cup fruit syrup
- 1 can peaches
- 1/2 cup coconut milk (carton consistency, homemade or any other non-dairy milk)
- 1/4 cup vegetable (or coconut oil)
- 796 mL peaches (sliced California cling stone)
- icing sugar (for dusting)
- 1/2 light syrup
- 3 sugar
- 1 tsp. apple cider vinegar (or lemon juice/white vinegar to the wet ingredients.)
- 80 mL coconut milk
- 110 mL cake
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium270mg11% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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