Moist Peach Cake with Custard Sauce

VEGANLOVLIE
19Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • 3/4 cup spelt (whole, or whole wheat flour)
  • 3/4 cup spelt flour (white, or all-purpose/plain flour)
  • 1 tablespoon cornstarch
  • 2 tablespoons desiccated coconut flakes (fine, optional)
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 pinch vanilla powder (or 1 teaspoon vanilla extract to the wet ingredients)
  • 3/4 cup fruit syrup
  • 1 can peaches
  • 1/2 cup coconut milk (carton consistency, homemade or any other non-dairy milk)
  • 1/4 cup vegetable (or coconut oil)
  • 796 milliliters peaches (sliced California cling stone)
  • icing sugar (for dusting)
  • 1/2 light syrup
  • 3 sugar
  • 1 teaspoon apple cider vinegar (or lemon juice/white vinegar to the wet ingredients.)
  • 80 milliliters coconut milk
  • 110 milliliters cake
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    NutritionView More

    260Calories
    Sodium11% DV270mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories260Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol0mg0%
    Sodium270mg11%
    Potassium360mg10%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars24g48%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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