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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. hamburger (lean, 80%-90% is best)
- 1 medium onion (chopped)
- 1/2 bell pepper (chopped)
- 2 Tbsp. chopped garlic (to taste)
- 2 Tbsp. butter
- 1 egg
- 2/3 cup milk
- 1/3 cup grated carrot (makes the meatloaf incredibly moist)
- 2/3 cup Italian bread crumbs (dried)
- 1 Tbsp. worchestershire sauce
- 1 Tbsp. balsamic vinegar
- 1 tsp. montreal steak seasoning
- 1 tsp. beef bouillon
- 1/2 tsp. basil
- 1/2 tsp. hot sauce
- 1/3 cup brown sugar
- 3 Tbsp. mustard (dijon is great for this topping)
- 1/2 cup ketchup
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat1.5g |
| Cholesterol190mg63% |
| Sodium1090mg45% |
| Potassium960mg27% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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