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|Calories1230Calories from Fat460|
|% DAILY VALUE|
|Calories from Fat460|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nancy B. 15 days ago
Was really good. Will definitely make again. Not sure if I will blaze it next time
Wesley A. a year ago
This was the best lemon cake me and my wife have ever had.. love the tartness, and so, so moist. Will definitely make this again!
YumChef a year ago
The cake looks beautiful! I did add 1/4 cup of flour and used an injector to put in the glaze..... I'll review again after we actually eat a piece. The grands are hard critics. LOL
Byerley a year ago
it was a touch too sweet for me, but everyone at a family Christmas party LOVED it. I didn't use an angel food pan and instead used one of my pretty bundt pans and it turned out just fine.
Courtney C. a year ago
Looooove this cake and all of my friends and family do too! I’m now forced to make it for every holiday, gathering, and even when people are leaving to go back out of state
Fulcher Jr. a year ago
fantastically moist and flavorful I was suspect of the orange juice but it worked well preventing an overpowering lemon taste. The lemon glaze is sweet and tart but melded well into the cake
Lisa a year ago
Delicious, moist yumminess!
Gilda M. 2 years ago
very moist and lemony cake. will bake again and again.
Chelsea R. 2 years ago
Very moist!!! Very delicious!!! I usually add pudding when I make box cake! Adding the orange juice was different and it turned out amazing!! I didn't have a sifter but I just used the back of my measuring cup to smooth the sugar out. My glaze wasn't lumpy at all!! I also used my bundt pan instead! I cooked my cake for around 36 minutes!
Brenda 2 years ago
This cake turned out perfect. It was very moist and delicious. My family loved it!
Tishari McFarland 2 years ago
First attempt making a cake and my fiance LOVES IT! Very moist, not too sweet. Will definitely be making again!
Dianna Walz 2 years ago
Great everyone loved it!
C W. 2 years ago
Tastes really good. I did separate the egg whites and yolks. I beat the yolks with the cake mix, lemon pudding, oil and OJ. Then I folded in the beaten egg whites. Glaze is super tart which I love.
Claudia 2 years ago
Wonderful flavor, very easy to make, 5 stars!!! I chunky grated the lemon in the icing 👍🏻 Claudia
Tracey 2 years ago
Delicious, moist cake. Very lemony.
Autumn T. 4 years ago
Great! Delicious! Add a little grated lemon zest YUM! This cake dresses up nicely too. Thinly sliced lemon on top and flowers in the center