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Sonja Nagel: "Excellent cake! I followed the exact directions a…" Read More
14Ingredients
60Minutes
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup all purpose flour
- 1 cup cake flour
- 1 1/2 cups sugar
- 2/3 cup oil
- 2/3 cup fresh lemon juice
- 3 eggs
- 3/4 cup sour cream
- 1 Tbsp. lemon zest
- 1 tsp. lemon (emulsion oil or lemon extract)
- 1 tsp. baking powder
- 1 tsp. baking soda
- lemon curd (Homemade)
- 7 frosting (minute, or Buttercream icing)
- 1 cup fresh raspberries (and blackberries)
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Reviews(3)
Sonja Nagel a year ago
Excellent cake! I followed the exact directions and made it for my mom’s birthday. It was perfectly moist and lemony! I added lemon curd between the layers and made a homemade buttercream frosting to go on top. Would definitely make it again!
Elicia Marathe 3 years ago
I made this for my son’s birthday! We all loved it… this is the best lemon cake recipe I’ve tried