Moist Kumquat Ginger Cake

EASYCOOKINGWITHMOLLY.COM
13Ingredients
45Minutes
440Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1/4 cup juice (Freshly Squeezed Kumquat, you may use orange juice as substitute)
  • 1/2 fresh ginger (grated)
  • 1/2 cup plain yogurt (or Greek yogurt, whatever is available)
  • 1/2 cup canola oil (You may use any light oil)
  • 1 cup sugar (You may use sugar substitute of choice)
  • 2 large eggs
  • 2 baking powder
  • 1/2 salt
  • 1/4 cup cream cheese (whipped)
  • 8 kumquats (Thinly Sliced - round shape)
  • 1/4 grated ginger
  • 1 sugar (Tbsp)
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    NutritionView More

    440Calories
    Sodium5% DV110mg
    Fat29% DV19g
    Protein14% DV7g
    Carbs21% DV63g
    Fiber32% DV8g
    Calories440Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol65mg22%
    Sodium110mg5%
    Potassium300mg9%
    Protein7g14%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber8g32%
    Sugars37g74%
    Vitamin A10%
    Vitamin C80%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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