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Moist Gluten Free Chocolate Pumpkin Muffins (Vegan, GF, Healthy, Dairy-Free)
BEAMING BAKER17Ingredients
60Minutes
300Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup pumpkin puree (100% pure)
- 1/4 cup coconut oil (melted)
- 1/4 cup coconut sugar
- 1/4 cup pure maple syrup
- 1 Flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 15 mins)
- 1 tsp. pure vanilla extract
- 1 1/2 cups gluten free oat flour (if using homemade, make sure it's finely ground, not coarse)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond meal
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. ground nutmeg
- 1/4 tsp. salt
- 3/4 cup vegan chocolate chips
- 3 Tbsp. vegan chocolate chips (mini and regular)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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