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Moist French Vanilla Cake Recipe from Scratch
I SCREAM FOR BUTTERCREAM18Ingredients
90Minutes
1020Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 2/3 cups all purpose flour
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 3.4 oz. vanilla pudding mix (dry instant french)
- 1 cup coffee creamer (french vanilla, I get this from the refrigerated section. It’s the creamer in the milk section, not the dry powdered creamer. This really pumps up the flavor and the moistness, but if you don’t have this, replace with half & half cream, heavy cream, or whole milk.)
- 1/2 cup whole milk
- 2 Tbsp. oil
- 2 tsp. vanilla extract (french, French vanilla extract adds a different type of vanilla flavor than regular extract, but if you don’t have it or can’t get it, you can use regular vanilla extract instead in the same amount.)
- 1 cup butter (slightly cooler than room temp)
- 1 2/3 cups sugar
- 3 large eggs
- 1/4 cup milk
- 2 Tbsp. vanilla pudding mix (dry french)
- 2 cups butter (room temperature)
- 1/4 tsp. salt
- 7 cups confectioner’s sugar
- 1 tsp. vanilla extract (french, If you can’t get this, you can substitute with regular vanilla extract)
- 1/4 cup coffee creamer (french vanilla, If you don’t have this, you can substitute with cream or milk)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium780mg33% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber<1g4% |
| Sugars104g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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