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Moist Coffee Cupcakes with Coffee Buttercream
AMIRA'S PANTRY18Ingredients
40Minutes
2530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups all purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 cup vegetable oil
- 1 cup brewed coffee (strong, cooled- I've used instant coffee.)
- 3 large eggs
- 1 container sour cream (. 8-ounce)
- 1 dash vanilla powder (or 1 teaspoon vanilla extract.)
- 2 cups unsalted butter
- 3 cups confectioners sugar
- 4 Tbsp. instant coffee
- 2 Tbsp. cocoa powder
- 4 tsp. water
- 1 1/2 cups raspberry (preserve.)
- fresh raspberries (Optional :, for decoration.)
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NutritionView More
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2530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2530Calories from Fat1470 |
% DAILY VALUE |
Total Fat163g251% |
Saturated Fat69g345% |
Trans Fat1.5g |
Cholesterol425mg142% |
Sodium1010mg42% |
Potassium770mg22% |
Protein19g |
Calories from Fat1470 |
% DAILY VALUE |
Total Carbohydrate269g90% |
Dietary Fiber15g60% |
Sugars195g |
Vitamin A70% |
Vitamin C40% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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