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Renate Ziverte: "Very moist and lovely. Super sweet so I am glad I…" Read More
10Ingredients
90Minutes
420Calories
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Ingredients
US|METRIC
10 SERVINGS
- 175 grams softened butter
- 175 mL coconut milk
- 290 grams regular sugar
- 3 eggs (lightly beaten)
- 225 grams all-purpose flour (Plain /, sieved)
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 6 Tbsp. shredded coconut (desiccated /)
- 4 Tbsp. coconut milk (topping)
- 2 Tbsp. shredded coconut (desiccated /, topping)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol100mg33% |
Sodium340mg14% |
Potassium125mg4% |
Protein5g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber2g8% |
Sugars31g |
Vitamin A10% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Renate Ziverte 2 years ago
Very moist and lovely. Super sweet so I am glad I did not add icing sugar for the frosting. Will be making this again
Cleta Klieman 2 years ago
Always a winner! If you like coconut you’ll love this pound cake! Can’t tell you how many times people have asked me for the recipe. So easy, comes together really fast.
Karina O. 7 years ago
Delicious!, it was really good, I put less sugar (50gr.) and it didn't need it. M'y family love it
Shaima C. 8 years ago
Came out great, it's a bit dense though. I made a non-gluten free version for my family, they loved it !