Moist Coconut Flour Cake Recipe | Yummly

Moist Coconut Flour Cake

FOODELICIOUSNESS
19Ingredients
55Minutes
1120Calories
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Ingredients

US|METRIC
  • 1/4 cup coconut oil
  • 3/4 cup coconut flour (Bob’s Red Mill)
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 4 large eggs (— at room temperature)
  • 2 egg whites (— at room temperature)
  • 1/3 cup honey
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 1/2 cup full fat coconut milk (— shake the can well before opening and reserve some for the frosting)
  • 1 lemon
  • 1/2 cup unsalted butter (— softened; swap vegan butter to make dairy free)
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon kosher salt
  • 3 cups powdered sugar (— sifted if lumpy)
  • 3 tablespoons full fat coconut milk (— from the can above, plus additional as needed)
  • sprinkles
  • shredded coconut (or Sweetened flaked)
  • mini chocolate chips (— optional)
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    NutritionView More

    1120Calories
    Sodium35% DV830mg
    Fat103% DV67g
    Protein24% DV12g
    Carbs43% DV129g
    Fiber24% DV6g
    Calories1120Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat50g250%
    Trans Fat
    Cholesterol275mg92%
    Sodium830mg35%
    Potassium410mg12%
    Protein12g24%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate129g43%
    Dietary Fiber6g24%
    Sugars118g236%
    Vitamin A20%
    Vitamin C40%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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