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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup coconut oil
- 3/4 cup coconut flour (Bob’s Red Mill)
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 4 large eggs (— at room temperature)
- 2 egg whites (— at room temperature)
- 1/3 cup honey
- 1 Tbsp. pure vanilla extract
- 1/4 tsp. pure almond extract
- 1/2 cup full fat coconut milk (— shake the can well before opening and reserve some for the frosting)
- 1 lemon
- 1/2 cup unsalted butter (— softened; swap vegan butter to make dairy free)
- 1/2 tsp. pure vanilla extract
- 1/8 tsp. kosher salt
- 3 cups powdered sugar (— sifted if lumpy)
- 3 Tbsp. full fat coconut milk (— from the can above, plus additional as needed)
- sprinkles
- shredded coconut (or Sweetened flaked)
- mini chocolate chips (— optional)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat50g250% |
Trans Fat |
Cholesterol275mg92% |
Sodium830mg35% |
Potassium410mg12% |
Protein12g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate129g43% |
Dietary Fiber6g24% |
Sugars118g |
Vitamin A20% |
Vitamin C40% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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