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Moist Carrot Cake with Cream Cheese Frosting
THE ENDLESS MEAL18Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 2 tsp. baking soda
- 1 1/2 Tbsp. ground cinnamon
- 1 tsp. ground nutmeg (fresh)
- 1 tsp. ground allspice
- 1 tsp. sea salt
- 3 cups carrots (finely grated)
- 1 1/2 cups toasted walnuts (coarsely chopped)
- 1 cup toasted coconut (shredded)
- 1 cup raisins
- 1 1/2 cups granulated sugar
- 1 cup grape seed oil
- 4 eggs
- 1 cup cream cheese (1-8 ounce package, at room temperature)
- 1/2 cup butter (at room temperature)
- 3 cups sugar (powered)
- 2 tsp. vanilla
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