Moist Blueberry Muffins

TASTES LOVELY
9Ingredients
40Minutes
220Calories

Ingredients

US|METRIC
  • 2 cups unbleached all purpose flour (10 ounces)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup granulated sugar
  • 4 tablespoons unsalted butter (melted and slightly cooled)
  • 10 ounces plain nonfat Greek yogurt (1-1/4 cup)
  • 11 ounces fresh blueberries (container, 1-1/2 cups)
  • non-stick cooking spray
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    NutritionView More

    220Calories
    Sodium10% DV250mg
    Fat7% DV4.5g
    Protein8% DV4g
    Carbs14% DV41g
    Fiber4% DV1g
    Calories220Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium250mg10%
    Potassium95mg3%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber1g4%
    Sugars24g48%
    Vitamin A4%
    Vitamin C6%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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