Moist Blueberry Muffins

TANTALISEMYTASTEBUDS.COM
8Ingredients
55Minutes
250Calories

Ingredients

US|METRIC
  • 1 large egg
  • 1 cup fine granulated sugar
  • 65 grams salted butter (lightly, melted and cooled. If you prefer unsalted butter then add a pinch of salt to taste)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups sour cream (I used 20% fat)
  • 350 grams cake flour (approximately 625 ml or 2½ cups)
  • 15 milliliters baking powder
  • 2 cups fresh blueberries (+ more for dotting on top)
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    NutritionView More

    250Calories
    Sodium8% DV190mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs13% DV38g
    Fiber4% DV1g
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium190mg8%
    Potassium95mg3%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A6%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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