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Moist Beetroot Blondies with Almond Flakes
COFFEE AND VANILLA11Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
23 SERVINGS
- 200 grams unsalted butter (melted)
- 300 grams white chocolate (broken into pieces)
- 200 grams cooked beetroot (drained, grated)
- 1 1/4 cups golden caster sugar
- 1 cup plain flour
- 1 cup almond flakes
- 1 tsp. baking powder
- 3 eggs (egg whites separated)
- boiler (double, small pot for water and metal bowl / curry dish over it)
- brownies (wooden skewer to test if, are ready)
- pastry (silicone, brush)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium60mg3% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g4% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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