Moist Banana Cake

MY BAKING ADDICTION(1)
Heather Cammallere: "Very moist and would make it again!" Read More
14Ingredients
95Minutes
670Calories

Ingredients

US|METRIC
  • 1 1/2 cups bananas (mashed ripe)
  • 2 teaspoons lemon juice
  • 3 cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter (softened)
  • 2 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups buttermilk
  • 1/2 cup unsalted butter (softened)
  • 8 ounces cream cheese (softened)
  • 1 teaspoon vanilla
  • 3 1/2 cups powdered sugar
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    NutritionView More

    670Calories
    Sodium17% DV400mg
    Fat43% DV28g
    Protein16% DV8g
    Carbs33% DV99g
    Fiber8% DV2g
    Calories670Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol125mg42%
    Sodium400mg17%
    Potassium210mg6%
    Protein8g16%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber2g8%
    Sugars72g144%
    Vitamin A20%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Very moist and would make it again!

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